Dairy Science Department

Faculty

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Eight professionals comprise the Dairy Science faculty - four specializing in dairy husbandry, and five with expertise in dairy products technology. Expertise in the dairy husbandry field encompasses lactation physiology, mastitis, cattle evaluation, reproduction, genetics, management, fitting and showing, nutrition, and forages. In the product technology field expertise includes dairy chemistry, cheese technology and ripening, enzymology, quality control, plant management, milk proteins and their interaction with milk components, microbiology, fermented products, dairy technology and bioseparation.

	Leanne M. Berning, Ph.D. Phone: (805) 756-2697 Email: lberning@calpoly.edu Office: Agriculture Erhart, Bld. 10 Rm. 144
	Nana Y. Farkye, Ph.D. Phone: (805) 756-6100 Email: nfarkye@calpoly.edu Office: Dairy Science 18A-100
	Leslie S. Ferreira, Ph.D. Phone: (805) 756-6490 Email: lsferrei@calpoly.edu Office: Building 10-239
	William T. Gillis, Ph.D. Phone: (805) 756-1478 Email: wgillis@calpoly.edu Office: Building 10-136
	Stanley L. Henderson, Ph.D. Phone: (805) 756-6112 Email: shenders@calpoly.edu Office: Building 10-140
	Edwin H. Jaster, Ph.D. Phone: (805) 756-5735 Email: ejaster@calpoly.edu Office: Building 10-139
	Rafael Jimenez-Flores, Ph.D. Phone: (805) 756-6103 Email: rjimenez@calpoly.edu Office: Dairy Science 18A-100
	Phillip S. Tong, Ph.D. Phone: (805) 756-6102 Email: ptong@calpoly.edu Office: Dairy Science 18A-100

Cal Poly Cheese