Dairy Science Department

Faculty

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Eight professionals comprise the Dairy Science faculty - five specializing in dairy husbandry, and three with expertise in dairy products technology. Expertise in the dairy husbandry field encompasses lactation physiology, mastitis, cattle evaluation, reproduction, genetics, management, fitting and showing, nutrition, and forages. In the product technology field expertise includes dairy chemistry, cheese technology and ripening, enzymology, quality control, plant management, milk proteins and their interaction with milk components, microbiology, fermented products, dairy technology and bioseparation.

	Leanne M. Berning, Ph.D. Phone: (805) 756-2697 Email: lberning@calpoly.edu Office: Ag. Erhart, Bldg. 10 Rm. 144
	Nana Y. Farkye, Ph.D. Phone: (805) 756-6100 Email: nfarkye@calpoly.edu Office: DPTC, Bldg. 18A-100D
	Leslie S. Ferreira, Ph.D. Phone: (805) 756-6490 Email: lsferrei@calpoly.edu Office: Dairy Science, Bldg. 18 Rm. 101
	Bruce L. Golden, Ph.D. Department Head Phone: (805) 756-2560 Email: bgolden@calpoly.edu Office: Ag. Erhart, Bldg. 10 Rm. 121
	Stanley L. Henderson, Ph.D. Phone: (805) 756-6112 Email: shenders@calpoly.edu Office: Ag. Erhart, Bldg. 10 Rm. 140
	Edwin H. Jaster, Ph.D. Phone: (805) 756-5735 Email: ejaster@calpoly.edu Office: Ag. Erhart, Bldg. 10 Rm. 139
	Rafael Jimenez-Flores, Ph.D. Phone: (805) 756-6103 Email: rjimenez@calpoly.edu Office: DPTC, Bldg. 18A-100C
	Phillip S. Tong, Ph.D. Director, DPTC Phone: (805) 756-6102 Email: ptong@calpoly.edu Office: DPTC, Bldg. 18A-100A

Cal Poly Cheese