Short Course & Symposia
Hotel Recommendations:
Quality Suites San Luis Obispo (MENTION SHORT COURSE NAME WHEN MAKING RESERVATION TO RECEIVE SPECIAL RATE)
La Quinta Inn & Suites by Wyndham San Luis Obispo Downtown
Embassy Suites by Hilton San Luis Obispo
Upcoming Courses
Dairy Products, Process & Packaging Innovation Conference
Cliffs Resort, Shell Beach, California
Date: February 18-20, 2025
Program organized by the California Dairy Innovation Center and Cal Poly's Dairy Products Technology Center.
Butter-making & Milk Fat Fundamentals
Date: March 19, 2025
The Butter Making & Milk Fat Fundamentals Short Course offers a thorough understanding of butter production, practical techniques, and regulatory knowledge. Participants will gain valuable hands-on experience while mastering industry standards and quality assurance practices.
Key Topics Covered
- Butter production theory, including milk composition, cream selection, and modern processing techniques
- Hands-on training in cream evaluation, butter production, sensory analysis, and equipment operation
- Regulatory compliance with FDA/USDA standards, HACCP principles, and quality assurance protocols
Frozen Desserts Innovation
Date: May 20-21, 2025
The Frozen Desserts Innovation Short Course provides a comprehensive introduction to the science, techniques, and business fundamentals of frozen dessert production. Open to all, not exclusive to industry personnel, this course combines hands-on demonstrations, expert-led lectures, and networking opportunities to foster innovation and entrepreneurship.
Key Topics Covered
- Milk composition, quality, and critical factors for ice cream manufacturing
- Mix formulations, processing, freezing, storage, and equipment considerations
- Business insights, production planning, and entrepreneurship resources
SCHEDULE AND REGISTRATION COMING SOON