Cal Poly Holiday Cheese Packs

Contact information:
Cal Poly Creamery                                         Animal Science Department
805-756-6101                                                 805-756-7343
creamery@calpoly.edu                                 animalscience@calpoly.edu
 

Cal Poly Farmstead Cheese Packs Available Now!

Order yours today here

 

                     wine

President's Special Farmstead Cheese Pack $45

  • Four approximately 12-ounce packages of Cal Poly Farmstead cheese.
  • Galloping Gouda- Our delicious gouda has won awards for its creamy texture and delicate flavor. It's perfect with fruit or salads.
  • Chipotle Jack- Kick it up with a combination of spicy smoked jalapenos and creamy Monterey Jack cheese. A great addition to omelets!
  • Mustang Cheddar- Aged for six months, our Mustang Cheddar is a smooth, rich, medium-sharp orange cheddar. Adds bold flavors to soups, burgers, quesadillas, and casseroles.
  • Monterey Jack- Smooth and creamy. Full, rich flavor. Great with wine or crackers.
  • Beef Stick- The perfect snack for when you're on the go! Our beef sticks are made with Cal Poly born, raised and processed beef, a special blend of spices, and smoked to perfection with all natural hickory smoke.
  • Cal Poly Cheese is produced by Cal Poly students at the university's Dairy Processing Facility.
  • Cal Poly Meats produced by Cal Poly students at the university's J & G Lau Meat Processing Facility. 
  • Disclaimer: Cheese processed in a facility that processes dairy and egg products.
 
 
                      Organic Farm Image

Green & Gold Farmstead Cheese Pack $39

 
  • Three approximately 12-ounce packages of Cal Poly Farmstead cheese.
  • Galloping Gouda- Our delicious gouda has won awards for its creamy texture and delicate flavor. It's perfect with fruit or salads.
  • Chipotle Jack- Kick it up with a combination of spicy smoked jalapenos and creamy Monterey Jack cheese. A great addition to omelets!
  • Mustang Cheddar- Aged for six months, our Mustang Cheddar is a smooth, rich, medium-sharp orange cheddar. Adds bold flavors to soups, burgers, quesadillas, and casseroles.
  • Cal Poly Cheese is produced by Cal Poly students at the university's Dairy Processing Facility.
  • Cal Poly Meats produced by Cal Poly students at the university's J & G Lau Meat Processing Facility. 
  • Disclaimer: Cheese processed in a facility that processes dairy and egg products.
     
     
     
                         

President's Choice Farmstead Cheese Pack $55

 
  • Five approximately 12-ounce packages of Cal Poly Farmstead cheese
  • Galloping Gouda- Our delicious gouda has won awards for its creamy texture and delicate flavor. It's perfect with fruit or salads.
  • Chipotle Jack- Kick it up with a combination of spicy smoked jalapenos and creamy Monterey Jack cheese. A great addition to omelets!
  • Mustang Cheddar- Aged for six months, our Mustang Cheddar is a smooth, rich, medium-sharp orange cheddar. Adds bold flavors to soups, burgers, quesadillas, and casseroles.
  • Monterey Jack- Smooth and Creamy. Full, rich flavor. Great with wine or crackers.
  • Spicy Cheddar- A spicy flavor of Chipotle peppers. The smokey taste is the perfect complement to this fine, rich, sharp cheddar cheese. Great on nachos, burritos, and enchiladas. 
  • Summer Sausage- A great hors-d'oeuvre for any gathering, big or small! Our summer sausage is a West Coast ode to a Midwestern classic. Made with our signature blend of spices and Cal Poly born, raised and processed beef, this sausage is fermented and smoked to perfection with all-natural hickory smoke. Cal Poly's summer sausage pairs perfectly with cheese, crackers and Cal Poly wine.
  • Cal Poly Cheese is produced by Cal Poly students at the university's Dairy Processing Facility.
  • Cal Poly Meats produced by Cal Poly students at the university's J & G Lau Meat Processing Facility.
  • Disclaimer: Cheese processed in a facility that processes dairy and egg products.
 

About the Cal Poly Creamery

    A longstanding tradition of excellence characterizes the Cal Poly Creamery. Part of the largest dairy science program in the country, we have been making high-quality cheese and other dairy products for students, alumni and the community since 1903.
    The Creamery is both a teaching laboratory and a manufacturing plant licensed and inspected by the State of California for commercial production of dairy products. Cal Poly students follow the university's philosophy of Learn by Doing as they craft award-winning cheeses and take courses in all aspects of dairy science and technology, including dairy production, dairy processing and manufacture of dairy products (e.g., fluid milk, cheese, butter, yogurt, sour cream and ice cream) as part of their academic training under the supervision of dedicated faculty and staff in the dairy science department.
    The student-made dairy products are made from Cal Poly’s own herd of dairy cows consisting of both Holstein and Jersey which graze on the rolling hills of the Central California Coast.
    Commercial products include chocolate milk, eggnog (seasonal), cheese and ice cream and can be purchased at the Cal Poly Campus Market and at select grocery stores on the Central Coast. We work with private industry and co-pack private label cheese and ice cream for companies, providing additional experience for our students. Combinations of fine cheeses can be purchased online during the holiday season as gift packs.
 
Visit https://dairy.calpoly.edu to learn more.

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