Short Course & Symposia

Dairy Processing Operations Workshop

February 8-9, 2023

This workshop focuses on the fundamentals and building blocks of dairy processing. Hands-on demonstrations in the pilot plant, equipment displays/demos. Instructors: Cal Poly faculty and staff, industry representatives, equipment and process suppliers, expert consultants

Register here:

https://calpoly.irisregistration.com/Form/Dairy-Operations-Workshop-Cal-Poly-2023

 

Hotel Recommendations:

Quality Suites San Luis Obispo - Special Rate for Short Course:  $135 (1 person) or $159 (2 people).  Ask for Cal Poly Short Course Group Name when making Reservations - (805) 541-5001

Embassy Suites San Luis Obispo Special Rate for Short Course:  $169 - Ask for Cal Poly Short Course Special Rate when making reservation.

La Quinta Inn & Suites by Wyndham San Luis Obispo Downtown

Hotel SLO

 

Future Courses

Get Notified When Registration Opens!

Interested in one of our future courses? Fill out our DPTC Event Notification Form and get notified when the registration of your desired course(s) go live! 

 

Advanced Cheese Making

April 11-12, 2023

This workshop will feature extensive hands-on cheese making in the pilot plant, and introduce students to feta, fresh/farmers cheese, Italian and global cheese varieties. No pre-requisites needed. For more info: klees@calpoly.edu

Registration coming soon. Get notified when it goes live here.

Hispanic Cheeses and Functionality

June 21-22, 2023

Dairy Products Technology Center, Cal Poly, San Luis Obispo, in collaboration with Fresno State and International faculty.

Attendees will learn about the major varietals of Hispanic cheeses, their manufacture, characteristics and applications.  Hands-on cheese making in the creamery. No pre-requisites needed. For more info: klees@calpoly.edu

Registration coming soon. Get notified when it goes live here.

Frozen Desserts Innovation from Gelato to Novelties

September 19-20, 2023

Explore hot industry trends and learn how to formulate basic mixes to achieve nutritional and product targets.  Fundamentals of mixing and freezing.  Hands-on manufacture of innovative formulations in the pilot plant. A lot of tastings! No pre-requisites needed. For more info: klees@calpoly.edu

Registration coming soon. Get notified when it goes live here.

Dairy Products Processing & Packaging Innovation Conference 2024

Date: TBD

Registration coming soon. Get notified when it goes live here.

 

ALL COURSE DATES ARE SUBJECT TO CHANGE

Related Content