Short Course & Symposia

Introduction to Cheesemaking Short Course

November 2 - 5, 2021

At the Cal Poly Dairy Innovation Institute, Building 18A-Room 123, in San Luis Obispo, California

Registration Cost:  $795 (includes lunch each day, wine & cheese reception, and course notebook)

A Four-day classroom and hands-on course on the technology of manufacturing different types of cheeses.  Instruction will be given on assessing quality by cheese grading and sensory analysis.  Suitable for anyone planning on starting a small cheese business, or for those already in the business who are wanting to find out more about the technology.  Lectures and pilot-scale cheese manufacture.

CLICK HERE TO REGISTER

 

Hotel Recommendations:

La Cuesta Inn San Luis Obispo - SPECIAL RATE FOR CAL POLY IS $100/NIGHT***PLEASE MENTION CAL POLY CHEESE GROUP NAME WHEN MAKING RESERVATION

 

 

 

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