Short Course & Symposia
Introduction to Cheesemaking Short Course
November 2 - 5, 2021
At the Cal Poly Dairy Innovation Institute, Building 18A-Room 123, in San Luis Obispo, California
Registration Cost: $795 (includes lunch each day, wine & cheese reception, and course notebook)
A Four-day classroom and hands-on course on the technology of manufacturing different types of cheeses. Instruction will be given on assessing quality by cheese grading and sensory analysis. Suitable for anyone planning on starting a small cheese business, or for those already in the business who are wanting to find out more about the technology. Lectures and pilot-scale cheese manufacture.
Hotel Recommendations:
La Cuesta Inn San Luis Obispo - SPECIAL RATE FOR CAL POLY IS $100/NIGHT***PLEASE MENTION CAL POLY CHEESE GROUP NAME WHEN MAKING RESERVATION