Short Course & Symposia
The Dairy Products Technology Center has been the educational hub for California for the last four decades. Collaborations with the California Dairy Research Foundation, Dairy Management Inc., and UC Davis provided multiple opportunities for the industry to engage in continuous educational opportunities. During the last seven years, the DPTC has offered 21 short courses, including the annual symposium and, since 2022, the annual conference.
Hotel Recommendations
Quality Suites San Luis Obispo (MENTION SHORT COURSE NAME WHEN MAKING RESERVATION TO RECEIVE SPECIAL RATE)
La Quinta Inn & Suites by Wyndham San Luis Obispo Downtown
Embassy Suites by Hilton San Luis Obispo
Upcoming Courses
Butter-making & Milk Fat Fundamentals
Date: September 24th, 2025
The Butter Making & Milk Fat Fundamentals Short Course offers a thorough understanding of butter production, practical techniques, and regulatory knowledge. Participants will gain valuable hands-on experience while mastering industry standards and quality assurance practices.
Key Topics Covered
- Butter production theory, including milk composition, cream selection, and modern processing techniques
- Hands-on training in cream evaluation, butter production, sensory analysis, and equipment operation
- Regulatory compliance with FDA/USDA standards, HACCP principles, and quality assurance protocols
CLICK HERE FOR PROGRAM
Cooking & Acid-Set Cheeses, From Vat to Plate
Date: October 7-8, 2025
This 2-day course emphasizes the chemistry and process of cheesemake through lectures, demonstrations, collaboration from industry professionals, and hands-on culinary applications.
CLICK HERE FOR PROGRAM